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| Definitions of Variables and Terms | Return to State Map | Home |
| County: | St. James Parish |
| State: | Louisiana |
| FIPS Code: | 22093 |
| | --------------------------------------------------------------------------------------------------------------------------------------------------------- |
| Amenity Characteristics | Forest Land |
| Nat'l Forest Category: | No NF Acreage | Percent Land in NF: | | 0.0% |
| Recreational County: | No | Acreage in NF: | | 0 |
| Retirement County: | No | Total Forest Acreage: | | 79,104 |
| Amenity Level: | Medium | National Forests and Acreage: |
| % Seasonal Housing: | Metro |
| % Water: | 4.5 |
| Mean Jan. Temp: | 54 |
| Mean July Temp: | 83 |
| Topography: | Flat Plains |
| Metro Status: | Nonmetro: Adjacent to large metro |
| Economic Type: | Manufacturing |
| Policy Type: | Low Employment |
| | -------------------------------------------------------------------------------------------------------------------------------------------------------- |
| Population and Demographic Change |
| | Total | Population | Net | Natural |
| | Population | Change | Migration | Increase |
| 1970: | 19,733 | n/a | n/a | n/a |
| 1980: | 21,495 | 8.9% | -2.1% | 11.0% |
| 1990: | 20,879 | -2.9% | -15.4% | 12.6% |
| 2000: | 21,216 | 1.6% | -6.7% | 8.3% |
| 2005: | 21,150 | -0.3% | -3.7% | 3.4% |
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| Demographic Characteristics (2000 Census) |
| Race: | | Count | Percent | Age: | | Count | Percent |
| White: | | 10,538 | 49.7% | 0-to-19: | | 6,993 | 33.0% |
| Black: | | 10,444 | 49.2% | 20-to-39: | | 5,598 | 26.4% |
| Hispanic: | | 130 | 0.6% | 40-to-59: | | 5,347 | 25.2% |
| American Indian: | | 19 | 0.1% | 60-plus: | | 3,278 | 15.5% |
| Other: | | 85 | 0.4% |
| Median Age: | 34.1 |
| Population Density (persons per square mile): | 86.2 |
| Population Over 25 who Completed High School: | 73.9% |
| Population Over 25 with Bachelors or More: | 10.1% |
| Median Family Income: | $41,751 |
| Families Below Poverty Line: | 18.0% |
| Definitions of Variables and Terms | Return to State Map | Home |