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| Definitions of Variables and Terms | Return to State Map | Home |
| County: | Boone County |
| State: | Indiana |
| FIPS Code: | 18011 |
| | --------------------------------------------------------------------------------------------------------------------------------------------------------- |
| Amenity Characteristics | Forest Land |
| Nat'l Forest Category: | No NF Acreage | Percent Land in NF: | | 0.0% |
| Recreational County: | Not Applicable | Acreage in NF: | | 0 |
| Retirement County: | No | Total Forest Acreage: | | 8,924 |
| Amenity Level: | Low | National Forests and Acreage: |
| % Seasonal Housing: | Metro |
| % Water: | 0.1 |
| Mean Jan. Temp: | 27 |
| Mean July Temp: | 74 |
| Topography: | Smooth Plains |
| Metro Status: | Large metro area of 1+ million residents |
| Economic Type: | Nonspecialized |
| Policy Type: | None |
| | -------------------------------------------------------------------------------------------------------------------------------------------------------- |
| Population and Demographic Change |
| | Total | Population | Net | Natural |
| | Population | Change | Migration | Increase |
| 1970: | 30,870 | n/a | n/a | n/a |
| 1980: | 36,446 | 18.1% | 12.7% | 5.4% |
| 1990: | 38,147 | 4.7% | -1.3% | 6.0% |
| 2000: | 46,107 | 20.9% | 15.7% | 5.1% |
| 2005: | 52,061 | 12.8% | 10.2% | 2.6% |
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| Demographic Characteristics (2000 Census) |
| Race: | | Count | Percent | Age: | | Count | Percent |
| White: | | 44,847 | 97.3% | 0-to-19: | | 14,016 | 30.4% |
| Black: | | 157 | 0.3% | 20-to-39: | | 11,645 | 25.3% |
| Hispanic: | | 534 | 1.2% | 40-to-59: | | 13,208 | 28.6% |
| American Indian: | | 99 | 0.2% | 60-plus: | | 7,238 | 15.7% |
| Other: | | 470 | 1.0% |
| Median Age: | 36.8 |
| Population Density (persons per square mile): | 109.1 |
| Population Over 25 who Completed High School: | 88.3% |
| Population Over 25 with Bachelors or More: | 27.6% |
| Median Family Income: | $58,879 |
| Families Below Poverty Line: | 3.8% |
| Definitions of Variables and Terms | Return to State Map | Home |